Rejoice at the specially curated award-winning dishes at Jade Pavilion and tantalise your taste buds with the unbeatable flavour.
Lamb Rack Cuisine
- Stir-fried Minced Lamb with Winter Bamboo Shoots and Mushroom in Sichuan Spicy Sauce
- Deep-fried Minced Shrimp with Minced Lamb and Fermented Red Bean Curd
- Baked Lamb Rack with Cumin and Mustard
Hong Kong International Culinary Classic 2023 – Silver Award
Chinese Cuisine (Hot Main Course) – Lamb Rack
HK$288/person
Squid Cuisine
- Marinated Konjac Vegetarian Squid with Pickled Pepper
- Chilled Baby Squid in Spicy and Sour Jelly
- Seared Squid with Mustard Sauce
Hong Kong International Culinary Classic 2021 – Silver Award
Chinese Cuisine (Hot Main Course) – Creative Appetizer
HK$228/person
Terms & Conditions:
- Subject to tea and condiment charge, pre-meal snack charge and 10% service charge
- Please advise our staff of any food allergies
- The above items are not applicable to promotional offers or privileges
- Photo for reference only
- In case of any dispute, Royal Park Hotel reserves the right of the final decision
