Here comes the surprising crossover by Sakurada Japanese Restaurant (Royal Park Hotel) and Mizutani (ALVA Hotel by Royal)! The special menu includes the signature crafts of Sakurada Chef Joe Poon and Mizutani Japanese Chef Ishiyama as a meticulous mix of traditional vibes and creativity, providing an extraordinary dining experience for all gourmets!
3 – 15/12/2024 18:00 – 21:30 (Except Mondays)
Smoked Oyster and Monkfish Liver in Ponzu Jelly,
Sashimi Platter – Fatty Tuna, Wild Yellowtail Thin Cut & Japanese Spotted Mackerel,
Japanese Radish with Crab Meat Sauce,
Teppanyaki Flambé Peacock Abalone,
Matsusaka Wagyu Rib-eye Thick Cut / Slices (2 pcs),
Duck Nanban with Soba Noodle,
Homemade Matcha Dorayaki
Special Price HK$1,388 per person
Original Price HK$1,688 per person
Chef Ishiyama is performing his crafts at Sakurada on 4 & 11 Dec 2024
Reservations and Enquiries 2694 3810
Terms & Conditions:
- Subject to 10% service charge (based on original prices)
- Advance reservation is required
- Offer cannot be used in conjunction with other promotional offers of privileges
- Photos are for reference only
- The above information is subject to change without prior notice
- In case of any dispute, Royal Park Hotel reserves the right of final decision
